INDICATORS ON CATERING I TRONDHEIM YOU SHOULD KNOW

Head Chef Håkon Solakk's menu is made round the finest handpicked Norwegian create, geared up Using the utmost care and respect. To enrich the largely seafood-based mostly menu, head sommelier Nikolai Haram Svorte is accountable for wine along with other beverage pairings.We took the number 1 city bus listed here for a fare of 8 bucks. It's so won